
Beef Short Ribs
Smoked until the bone slides clean. Peppery bark, butter-soft center — the heavyweight champ of the pit.
Brisket that disappears. Ribs people drive across town for. Full-spread catering smoked over real fire — and served like royalty.
Made from scratch, made in volume, made to match the smoke.






His signature meats, his sides, his secrets — a pitmaster's collection. Take a look inside.
No filters, no stock photos. Just real fire, real meat, and a whole lot of Jersey pride.








Before the pit, there was the badge. For nearly three decades, Big D served his New Jersey community in uniform — and on his days off, he served it from behind a smoker.
What started as feeding the crew at department cookouts and family backyards became a calling: brisket that disappears, ribs people remember, and full spreads that turn any gathering into an event. Now he's bringing that low-and-slow obsession full-time.
Every plate carries the same thing it always has — pride, patience, and a whole lot of Jersey.
Backyard parties, retirements, graduations, corporate cookouts, weddings — if it's got people and an appetite, Big D's got the smoke. Tell us about your event and we'll send a quote.